Yummy Herb and Cheese Garlic Shrimp Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Herb and Cheese Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Herb and Cheese Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Herb and Cheese Garlic Shrimp recipe. This Herb and Cheese Garlic Shrimp make for a tasty summer dinner that you can make it easy. The Herb and Cheese Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Herb and Cheese Garlic Shrimp recipe.

Herb and Cheese Garlic Shrimp.

Before preparing the dish, we have done some research on how to cook Herb and Cheese Garlic Shrimp easily with yummy taste. You can have Herb and Cheese Garlic Shrimp using 7 ingredients and 11 steps. Here is how you cook that.

Perfect Herb and Cheese Garlic Shrimp Recipe Ingredients

1. You need 10 of Shrimp.
2. You need 2 slice of plus Sliced cheese singles (non-melting type).
3. You need 1 of Thyme (rosemary, oregano, basil etc. are fine too).
4. You need 1/2 of to 1 clove Garlic (grated).
5. It's 1 tbsp of White wine (or sake).
6. You need 1 of Plain flour.
7. You need 1 of Black pepper, salt and pepper ＊ cumin.

How to make Herb and Cheese Garlic Shrimp from scracth

1. I like to use regular to large tiger prawn or Pacific white shrimp. Compare the size of the shrimp with an egg..
2. Peel the shrimp, and rub them with some coarse salt or katakuriko to clean them. Rinse them under running water and wipe dry..
3. Butterfly the shrimp from the back sides and devein the shrimp. You devein them first before cutting the shrimp open.)Sprinkle with salt and pepper, plus garlic..
4. Dust evenly with flour..
5. Cut the sliced cheese. If the shrimp are big, cut each slice of cheese into quarters; if the shrimp are on the small side, cut the cheese into 6 pieces, or in any way you like..
6. Heat up some oil in a frying pan and pan fry the shrimp. When both sides are lightly browned, add the white wine, shake the pan and let the alcohol burn off..
7. Take the shrimp out of the pan. If the frying pan is not too dirty, put the cheese pieces in it right away. If the pan is too messy for you, wipe it out with paper towels first..
8. When the cheese is nutty and turning brown, top with any herbs of your choice, as much as you like. (I used fresh thyme this time.) Put the shrimp on top of the cheese pieces....
9. ...and keep cooking while watching the heat level until the cheese turns crispy. If the cheese looks crispy when you turn the cheese and shrimp over, the dish is done..
10. Transfer to serving plates and sprinkle with lots of black pepper. I added a sprig of thyme to the plate in the top photo..
11. How to prevent oil from splattering when cooking shrimp: See the photo here. Cut off the part of the tail that's in the white circle. Chop off the ends of the tails where the red line is, and scrape out any water that's left in the remaining tail with the tip of a knife..