Perfect Garlic Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Garlic Shrimp recipe. This Garlic Shrimp make for a tasty summer dinner that you can make it easy. The Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Garlic Shrimp recipe.

Garlic Shrimp.

Garlic Shrimp Before preparing the dish, we have done some research on how to cook Garlic Shrimp easily with yummy taste. You can have Garlic Shrimp using 8 ingredients and 6 steps. Here is how you achieve it.

Delicious Garlic Shrimp Recipe Ingredients

  1. You need 250 grams of Black tiger shrimp.
  2. It's 30 grams of Chopped garlic.
  3. You need 100 grams of Butter (unsalted).
  4. It's 20 grams of Cake flour.
  5. It's 1/2 tsp of Paprika.
  6. It's 1/8 tsp of Salt.
  7. Prepare 10 grams of Cilantro.
  8. It's 1 tbsp of White wine.

How to make Garlic Shrimp from scracth

  1. Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them..
  2. Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp..
  3. Put the shrimp into the flour mixed with red bell peppers and coat..
  4. Heat butter in a frying pan over medium heat, add the garlic, and melt the butter..
  5. When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here..
  6. Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish..