Delicious Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer recipe. This Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer make for a tasty summer dinner that you can make it easy. The Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer recipe.

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer.

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer Before preparing the dish, I have done some research on how to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer easily with yummy taste. You can cook Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer using 6 ingredients and 3 steps. Here is how you achieve that.

Yummy Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer Recipe Ingredients

  1. It's 6 of to 12 Shrimp (frozen shrimp are ok).
  2. You need 100 ml of Olive oil.
  3. It's 1 of Red chili pepper.
  4. Prepare 1 clove of Garlic, grated.
  5. Prepare 1 of Anchovy sauce (if you have it).
  6. Prepare 1 of Salt and pepper, parsley.

How to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer from scracth

  1. Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier..
  2. When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce..
  3. Add the shrimp. When they turn white, add parsley and remove from heat..