Appetizing Hawaiian Style Garlic Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Hawaiian Style Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Hawaiian Style Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Hawaiian Style Garlic Shrimp recipe. This Hawaiian Style Garlic Shrimp make for a tasty summer dinner that you can make it easy. The Hawaiian Style Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Hawaiian Style Garlic Shrimp recipe.

Hawaiian Style Garlic Shrimp.

Hawaiian Style Garlic Shrimp Before preparing the dish, I have done some research on how to make Hawaiian Style Garlic Shrimp easily with yummy taste. You can cook Hawaiian Style Garlic Shrimp using 7 ingredients and 5 steps. Here is how you achieve that.

Yummy Hawaiian Style Garlic Shrimp Recipe Ingredients

  1. You need 250 grams of without the shells Shrimp.
  2. You need of For the marinade:.
  3. Prepare 1 of to 2 cloves Garlic.
  4. You need 3/4 of to 1 teaspoon Salt.
  5. It's 1 tbsp of White wine.
  6. You need 2 tbsp of Olive oil.
  7. You need 1 of Coarsely ground black pepper.

How to make Hawaiian Style Garlic Shrimp step by step

  1. Chop up the garlic. Peel the shrimp, and devein by making a shallow cut through the back side and washing in salted water to remove the digestive tract. Pat dry..
  2. Put all the ingredients in a bowl and mix together. Marinate in the refrigerator for at least 1 hour..
  3. Put all the ingredients including the marinade into a pan over medium heat. Cook slowly, being careful not to let it burn, until it's done..
  4. Enjoy while piping hot..
  5. If you'd prefer it to be less salty, reduce the amount of salt..