Perfect Spicy Garlic Shrimp couscous Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spicy Garlic Shrimp couscous. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spicy Garlic Shrimp couscous as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Spicy Garlic Shrimp couscous recipe. This Spicy Garlic Shrimp couscous make for a tasty summer dinner that you can make it easy. The Spicy Garlic Shrimp couscous recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spicy Garlic Shrimp couscous recipe.

Spicy Garlic Shrimp couscous.

Spicy Garlic Shrimp couscous Before preparing the dish, I have done some research on how to make Spicy Garlic Shrimp couscous easily with yummy taste. You can have Spicy Garlic Shrimp couscous using 12 ingredients and 6 steps. Here is how you cook it.

Yummy Spicy Garlic Shrimp couscous Recipe Ingredients

  1. You need of Shrimp.
  2. It's of Garlic.
  3. You need 1 tbsp of gochujang (korean chili paste).
  4. You need of Butter.
  5. You need of Sugar.
  6. You need of Salt.
  7. You need of Pepper.
  8. Prepare of Cajun seasoning.
  9. It's of Couscous.
  10. Prepare of Water.
  11. Prepare of Sesame oil.
  12. Prepare of Coriander (optional).

How to make Spicy Garlic Shrimp couscous from scracth

  1. Fry garlic in oil.
  2. Add butter.
  3. Add gochujang paste. Sauté..
  4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked..
  5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork..
  6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander.