This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chestnut Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chestnut Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Chestnut Rice recipe. This Chestnut Rice make for a tasty summer dinner that you can make it easy. The Chestnut Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chestnut Rice recipe.
Chestnut Rice.
Before preparing the dish, I have done some research on how to make Chestnut Rice easily with delicious taste. You can cook Chestnut Rice using 6 ingredients and 2 steps. Here is how you cook it.
Delicious Chestnut Rice Recipe Ingredients
- It's 400 ml of rice (I use Japanese rice).
- Prepare 650 ml of low sodium chicken broth (or 650 water + 1 bouillon cube).
- You need 1 pinch of salt.
- You need 1 tbsp of sugar.
- Prepare 1 tbsp of oil (I use sunflower).
- Prepare 200 gr of peeled roasted chestnuts.
How to make Chestnut Rice step by step
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker..
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving..