This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.
Before preparing the dish, I have done some research on how to cook Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels easily with yummy taste. You can have Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps. Here is how you cook it.
Tasty Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Recipe Ingredients
- Prepare of for the Brussels.
- You need 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
- It's 1/3 of LG sweet onion, chopped.
- Prepare 1 tbs of bacon grease. or 5 bacon strips chopped.
- You need to taste of salt and pepper.
- Prepare 1 tbs of powdered chicken bouillon.
- You need as needed of water.
- Prepare of for the pasta.
- You need 3/4 lb of LG prawns.
- It's 1/2 box of tri colored rotini.
- It's 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
- It's 1/4 of sweet onion, chopped.
- Prepare 1 1/2 tsp of Italian seasoning.
- It's 1/2 tsp of basil.
- It's to taste of salt and pepper.
- You need 4 tbs of butter.
- You need 1 tsp of harissa infused olive oil.
- You need of for the ahi.
- You need 2 of thick cut ahi tuna steaks.
- Prepare of original Mrs dash seasoning.
- You need of mccormicks island wood fire grill seasoning.
- You need 2-3 tbs of canola oil.
- It's 2 tbs of harissa infused olive oil.
How to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels step by step
- Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
- In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
- Add the Brussels and saute until they start to brown. Stir often..
- Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
- Shell prawns.
- Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
- In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
- After two minutes add marinated medley and seasonings..
- One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
- While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
- Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
- Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.