Perfect Buttered Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Buttered Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Buttered Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Buttered Shrimp recipe. This Buttered Shrimp make for a yummy summer dinner that you can make it easy. The Buttered Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Buttered Shrimp recipe.

Buttered Shrimp.

Buttered Shrimp Before preparing the dish, I have done some research on how to cook Buttered Shrimp easily with delicious taste. You can cook Buttered Shrimp using 8 ingredients and 6 steps. Here is how you achieve that.

Perfect Buttered Shrimp Recipe Ingredients

  1. You need 2 kg of shrimp.
  2. It's 2 cup of butter.
  3. It's 4 clove of garlic - minced.
  4. It's 2 medium of ginger - minced.
  5. You need of salt and pepper.
  6. You need 4 of spring onion or parsley -chopped (garnish).
  7. It's 1 tbsp of lemon juice.
  8. You need 3 piece of pickles - chopped (optional if you dont have it's okey).

How to make Buttered Shrimp from scracth

  1. Melt the butter in a pan /medium heat and add the galic..
  2. Add the ginger and cooked until the color turns light to golden brown..
  3. Put the shrimp and simmer. When the shrimp turned orange you can now put the pickles..
  4. Put the lemon juice, salt and pepper to taste..
  5. Sprinkle the spring onion and let the liquid evaporate completly..
  6. Stir it and turn off the heat. Serve hot and enjoy! :).