Perfect Buttered Prawn Asian Style Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Buttered Prawn Asian Style. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Buttered Prawn Asian Style as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Buttered Prawn Asian Style recipe. This Buttered Prawn Asian Style make for a yummy summer dinner that you can make it easy. The Buttered Prawn Asian Style recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Buttered Prawn Asian Style recipe.

Buttered Prawn Asian Style.

Buttered Prawn Asian Style Before preparing the dish, I have done some research on how to cook Buttered Prawn Asian Style easily with perfect taste. You can have Buttered Prawn Asian Style using 10 ingredients and 4 steps. Here is how you achieve it.

Delicious Buttered Prawn Asian Style Recipe Ingredients

  1. Prepare 300 grams of Prawn.
  2. Prepare 4 tbsp of butter.
  3. Prepare 20 of small curry leaf.
  4. It's 10 of small chili (bird eye chili).
  5. It's 400 grams of evaporated milk.
  6. You need of marinate.
  7. You need 1/2 tbsp of each salt and pepper.
  8. It's of seasoning.
  9. Prepare 1/2 tbsp of sugar.
  10. Prepare 1/4 tsp of salt.

How to make Buttered Prawn Asian Style from scracth

  1. Trim and devein prawn then marinate for 2 minute set aside.
  2. With oil deep fry prawn for 2 to 3 minute and set aside.
  3. Melt butter in pan then add evaporated milk in low heat stir till bubble and turning sand like.
  4. Add curry leaf and small chili fry for half a minute then add cook prawn and seasoning gently mix well till totally dry about 3 minute.