Perfect Sakura-Colored Buttered Potatoes Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sakura-Colored Buttered Potatoes. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sakura-Colored Buttered Potatoes as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Sakura-Colored Buttered Potatoes recipe. This Sakura-Colored Buttered Potatoes make for a yummy summer dinner that you can make it easy. The Sakura-Colored Buttered Potatoes recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sakura-Colored Buttered Potatoes recipe.

Sakura-Colored Buttered Potatoes.

Sakura-Colored Buttered Potatoes Before preparing the dish, I have done some research on how to make Sakura-Colored Buttered Potatoes easily with perfect taste. You can cook Sakura-Colored Buttered Potatoes using 4 ingredients and 4 steps. Here is how you achieve it.

Perfect Sakura-Colored Buttered Potatoes Recipe Ingredients

  1. Prepare 2 of meduim size Potatoes (I used the Kita-akari variety).
  2. You need 2 tbsp of Dried sakura shrimp.
  3. You need 1 of one pat Butter.
  4. It's 1 of Salt and pepper.

How to make Sakura-Colored Buttered Potatoes step by step

  1. Put dried sakura shrimp in a small grinding bowl (you can purchase them at dollar stores in Japan) and grind them into fine pieces..
  2. Skin the potatoes and cut them into bite-sized pieces. Briefly soak in water. Blot excess moisture, wrap in plastic wrap,and microwave for about 3 minutes..
  3. Put butter in a frying pan. Add the potatoes and lightly stir fry. Let the butter soak into the potatoes..
  4. Season with salt and pepper to taste and serve on a plate. Sprinkle dried sakura shrimp and it's done! Enjoy these as a snack with someone special..