Appetizing Baked Eggs with Yam Fingers Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baked Eggs with Yam Fingers. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baked Eggs with Yam Fingers as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Baked Eggs with Yam Fingers recipe. This Baked Eggs with Yam Fingers make for a tasty summer dinner that you can make it easy. The Baked Eggs with Yam Fingers recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baked Eggs with Yam Fingers recipe.

Baked Eggs with Yam Fingers.

Before preparing the dish, I have done some research on how to make Baked Eggs with Yam Fingers easily with perfect taste. You can have Baked Eggs with Yam Fingers using 10 ingredients and 4 steps. Here is how you cook that.

Tasty Baked Eggs with Yam Fingers Recipe Ingredients

1. You need of Yam finely cut into fingers sizes.
2. It's 2 of Big Eggs.
3. You need 1 of Onions Cut into circles.
4. It's 4 of big and very firm Tomatoes cut as desired.
5. Prepare 2 of Fresh Pepper finely chopped.
6. It's 2-3 of gloves of garlic chopped.as well.
7. You need of A.handful.of shrimps (already seasoned.and slightly boiled).
8. You need of A.smalll baking pan well buttered.
9. It's of Oil for frying the yam fingers.
10. You need to taste of Salt.

How to make Baked Eggs with Yam Fingers from scracth

1. Fry Yam fingers in a jot oil to crispy. Remove ftom oil, then set on a plate..
2. Break the eggs into a.bowl, Add all the chopped ingredient, give a quick stir with a pitch of salt..
3. Pour everything into d small pan, throw he shrimps on top.. And bake on moderate heat... You will know when it fully ready when the edges starts to set or look dry....
4. Set the side of the Yam Fingers on the plate.. Then sprinkle a pitch of black pepper over the yam fingers for that extra peppery effects and enjoy with water, Cinnamon tea or home made juice.