This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Gumbo with shrimp and sausage/bangers. 🙂. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Gumbo with shrimp and sausage/bangers. 🙂 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Gumbo with shrimp and sausage/bangers. 🙂 recipe. This Gumbo with shrimp and sausage/bangers. 🙂 make for a tasty summer dinner that you can make it easy. The Gumbo with shrimp and sausage/bangers. 🙂 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Gumbo with shrimp and sausage/bangers. 🙂 recipe.

Gumbo with shrimp and sausage/bangers. 🙂. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.

This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. Before preparing the dish, I have done some research on how to cook Gumbo with shrimp and sausage/bangers. 🙂 easily with perfect taste. You can have Gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook it.

Yummy Gumbo with shrimp and sausage/bangers. 🙂 Recipe Ingredients

It's 4 pounds of sausage/bangers.
It's 2 of large Gumbo cans.
It's 2 cans of corn with red peppers and pàblõnó peppers mixed in.
You need 2 cans of black-eyed beans/Nero beans.
You need 2 bags of medium shrimp.
Prepare of to taste (seasonings & toppings):.
You need of Salt.
Prepare of black pepper.
It's of onion powder.
It's of garlic powder.
You need of lemon pepper.
It's of Creole seasoning (original).
You need of Hot Sauce.
It's of Lawry's herb and garlic with Lemon juice marinade.
Prepare of Brown rice (optional).
You need of Bell peppers.
It's of shredded cheeses (Monterey jack mixed with Colby.
You need of Sharp Cheddar cheese.

The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.

How to make Gumbo with shrimp and sausage/bangers. 🙂 step by step

De-stem and de-seed your bells and cut them up..
Dump your cans in a (stockpot) (do not drain)..
Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot..
Add your spices to your liking (I used about 7 big scoops for all the spices)..
Cook rice in a separate pot..
After the gumbos ready put the 2 kinds of cheese on top (it will melt)..
Enjoy. ❤🙂.
Stuff you will need. 🙂.

Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. This is not the case with gumbo—you really need andouille. It provides a very specific flavor associated with gumbo, so try your hardest to find it. This shrimp and sausage gumbo is an easy one-pot recipe.