This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner you should try this LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe recipe. This LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe make for a tasty summer dinner that you can make it easy. The LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe recipe today I am going to share will surely make you relish the taste of home. Let’s explore the LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe recipe.
LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe.
Before preparing the dish, we have done some research on how to cook LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe easily with perfect taste. You can have LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe using 12 ingredients and 8 steps. Here is how you cook it.
Perfect LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe Recipe Ingredients
- You need leaf of Pandan.
- You need of Salt.
- Prepare 1 of Chicken Stock.
- Prepare 6 Cloves of Garlic.
- Prepare of Chicken (any amount that you need).
- You need of Cucumber.
- Prepare of Rice.
- Prepare of Sesame Oil.
- Prepare 1 of Ginger.
- It's of Spring onions.
- Prepare of Chinese Coriander.
- Prepare of Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･.
How to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe step by step
- Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice..
- Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins..
- After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside..
- Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins)..
- Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker.
- Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ･ᴗ･.
- When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done..
- Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend).