Yummy One Sheet Sausage and Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our One Sheet Sausage and Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the One Sheet Sausage and Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this One Sheet Sausage and Shrimp recipe. This One Sheet Sausage and Shrimp make for a tasty summer dinner that you can make it easy. The One Sheet Sausage and Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the One Sheet Sausage and Shrimp recipe.

One Sheet Sausage and Shrimp.

One Sheet Sausage and Shrimp Before preparing the dish, we have done some research on how to cook One Sheet Sausage and Shrimp easily with delicious taste. You can cook One Sheet Sausage and Shrimp using 8 ingredients and 6 steps. Here is how you cook it.

Yummy One Sheet Sausage and Shrimp Recipe Ingredients

  1. You need 16 Oz of Raw Large Shrimp, Peeled, Tail Off.
  2. Prepare 14 Oz of Smoked Sausage, Sliced.
  3. You need 1.5 of Petite Red Potatoes.
  4. Prepare 3 of Corn Ears (cut into thirds).
  5. You need 1 Stick of Butter (melted).
  6. You need 1 Tbsp of Old Bay Seasoning.
  7. You need 1 Tbsp of Minced Garlic.
  8. Prepare 1 Tbsp of Parsley.

How to make One Sheet Sausage and Shrimp from scracth

  1. Preheat oven to 400 degrees Fahrenheit..
  2. In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes..
  3. Melt butter and mix with garlic, old bay, and parsley..
  4. Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture..
  5. Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque..
  6. Serve with lemon wedges and enjoy!.