Delicious Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp recipe. This Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp make for a yummy summer dinner that you can make it easy. The Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp recipe.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp.

Before preparing the dish, I have done some research on how to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp easily with yummy taste. You can have Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you achieve it.

Tasty Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp Recipe Ingredients

1. You need 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. It's 1 lb of andouille sausage links, sliced.
3. Prepare 1 lb of extra large shrimp (20-30 count).
4. It's 1 of large diced onion.
5. It's 3-4 of garlic cloves.
6. Prepare 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. You need 2 stalks of celery, finely chopped.
8. Prepare 3-4 cups of chicken broth.
9. It's 1/2 tsp of dried thyme.
10. Prepare 1/2 tsp of dried oregano.
11. It's 1/2 tsp of ground marjoram.
12. It's 1 tbsp of Cajun seansoning.
13. Prepare 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. Prepare 1/2 tsp of salt.
15. You need 1/2 tsp of pepper.
16. You need 1 tsp of smoked paprika.
17. Prepare of Olive oil.

How to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp from scracth

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.