Delicious Fried Cabbage w/ shrimp & sausage Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fried Cabbage w/ shrimp & sausage. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fried Cabbage w/ shrimp & sausage as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Fried Cabbage w/ shrimp & sausage recipe. This Fried Cabbage w/ shrimp & sausage make for a tasty summer dinner that you can make it easy. The Fried Cabbage w/ shrimp & sausage recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fried Cabbage w/ shrimp & sausage recipe.

Fried Cabbage w/ shrimp & sausage.

Fried Cabbage w/ shrimp & sausage Before preparing the dish, I have done some research on how to cook Fried Cabbage w/ shrimp & sausage easily with yummy taste. You can cook Fried Cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook that.

Yummy Fried Cabbage w/ shrimp & sausage Recipe Ingredients

  1. You need 1 head of cabbage.
  2. You need of Beef or chorizo sausage ( preferably your choice.
  3. You need of Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off.
  4. You need 1 Tbsp of Canola Oil/ or you can fry a slice of bacon-.
  5. You need of Creole Seasoning.
  6. It's of Whole sweet onion ( diced.
  7. You need of You can add your taste of seasonings*.

How to make Fried Cabbage w/ shrimp & sausage from scracth

  1. Shred/ cut up cabbage and rinse.
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee.
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside.
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste.
  5. You can eat over a bed of rice or enjoy as it is...