Perfect Brads Cajun prawns with sausage and grits Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Brads Cajun prawns with sausage and grits. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Brads Cajun prawns with sausage and grits as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Brads Cajun prawns with sausage and grits recipe. This Brads Cajun prawns with sausage and grits make for a tasty summer dinner that you can make it easy. The Brads Cajun prawns with sausage and grits recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Brads Cajun prawns with sausage and grits recipe.

Brads Cajun prawns with sausage and grits.

Before preparing the dish, we have done some research on how to make Brads Cajun prawns with sausage and grits easily with yummy taste. You can have Brads Cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook that.

Tasty Brads Cajun prawns with sausage and grits Recipe Ingredients

1. Prepare 2 tbs of butter.
2. It's 1 of small sweet onion, chopped.
3. It's 1 of yellow bell pepper, chopped.
4. You need 1 tsp of minced garlic.
5. Prepare 1/4 cup of white wine.
6. It's 1 of andouille sausage.
7. It's 1 pint of heavy cream, divided.
8. It's 2 cups of shredded pepper jack, divided.
9. Prepare 2 lbs of 21-30 count prawns, peeled.
10. It's 4 tbs of Cajun spice.
11. It's of For the grits.
12. It's 2 cups of water.
13. Prepare 1 tbs of butter.
14. It's 1 cup of dry grits.
15. You need 3 tsp of granulated chicken bouillon.
16. You need of Ground black pepper.

How to make Brads Cajun prawns with sausage and grits step by step

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat..
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid..
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken..
4. Add prawns and simmer until they are just done..
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes..
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes..
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy..