Yummy Dim Sum Radish Cake Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Dim Sum Radish Cake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Dim Sum Radish Cake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Dim Sum Radish Cake recipe. This Dim Sum Radish Cake make for a yummy summer dinner that you can make it easy. The Dim Sum Radish Cake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Dim Sum Radish Cake recipe.

Dim Sum Radish Cake.

Dim Sum Radish Cake Before preparing the dish, we have done some research on how to make Dim Sum Radish Cake easily with perfect taste. You can have Dim Sum Radish Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Perfect Dim Sum Radish Cake Recipe Ingredients

  1. It's 4 cups of White radish/Turnip Shredded.
  2. It's 500 g of Short grain rice flour.
  3. It's 2 1/2 cup (750 ml) of Water.
  4. You need 3 pcs of Chinese sausages diced.
  5. It's 8-10 pcs. of Shitake mushroom diced.
  6. You need 3 1/2 cup (875 ml) of Water.
  7. Prepare 2 tsp of Salt.
  8. Prepare 4 tbsp of Chicken Stock.
  9. Prepare 1 tsp of White Pepper.
  10. It's 1 tsp of Sugar.

How to make Dim Sum Radish Cake from scracth

  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside..
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
  5. Add rice flour mix (step 2) into the pan and mix well..
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
  7. Cut into slices and panfry until slightly browned over medium-low heat..
  8. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.