Appetizing Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets Recipe

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It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets Before preparing the dish, we have done some research on how to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets easily with perfect taste. You can have Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 ingredients and 11 steps. Here is how you cook that.

Yummy Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets Recipe Ingredients

  1. It's of ● For The Proteins.
  2. Prepare 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
  3. Prepare 1 Pound of LG Presteamed Shrimp [shelled].
  4. It's of ● For The Vegetables.
  5. You need 6 of LG Baby Red Potatoes [quartered].
  6. Prepare 1 of EX LG Sweet Onion.
  7. Prepare 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
  8. It's of ● Or, You Can Use.
  9. Prepare 1 of LG Sweet Green Bell Pepper [deseeded].
  10. Prepare 1 of LG Sweet Red Bell Pepper [deseeded].
  11. Prepare 1 of LG Sweet Orange Bell Pepper [deseeded].
  12. Prepare 1 of LG Sweet Yellow Bell Pepper [deseeded].
  13. You need of ● Other Vegetables.
  14. Prepare 2 of LG Jalapeno Peppers [deseeded].
  15. You need 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
  16. Prepare 6 Cloves of Fine Minced Garlic.
  17. You need as needed of Green Onions [for garnish].
  18. Prepare of ● For The Seasonings [see directions below for amounts].
  19. You need of Italian Seasoning.
  20. Prepare of Cajun Seasoning.
  21. You need of Cayenne Pepper.
  22. You need of Fresh Ground Black Pepper.
  23. It's of Granulated Garlic Powder.
  24. Prepare of Granulated Onion Powder.
  25. Prepare Leaves of Crushed Bay.
  26. You need of Red Pepper Flakes.
  27. You need of Dried Parsley.
  28. It's of Dried Cilantro.
  29. It's of Garlic Olive Oil.
  30. It's of Vegetable Broth.

How to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets step by step

  1. Here's the bulk of what you'll need. Shrimp not pictured..
  2. Or, you can use large sweet bell peppers..
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
  4. All ingredients are good to go!.
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
  6. Dry your potatoes and lightly coat with garlic olive oil..
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
  8. Fry potatoes until you've created a char. About 7 minutes on high..
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.