Yummy Mike's EZ Chicken Sausage & Shrimp Gumbo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's EZ Chicken Sausage & Shrimp Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's EZ Chicken Sausage & Shrimp Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Mike's EZ Chicken Sausage & Shrimp Gumbo recipe. This Mike's EZ Chicken Sausage & Shrimp Gumbo make for a yummy summer dinner that you can make it easy. The Mike's EZ Chicken Sausage & Shrimp Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's EZ Chicken Sausage & Shrimp Gumbo recipe.

Mike's EZ Chicken Sausage & Shrimp Gumbo.

Mike's EZ Chicken Sausage & Shrimp Gumbo Before preparing the dish, I have done some research on how to make Mike's EZ Chicken Sausage & Shrimp Gumbo easily with yummy taste. You can have Mike's EZ Chicken Sausage & Shrimp Gumbo using 20 ingredients and 8 steps. Here is how you cook that.

Delicious Mike's EZ Chicken Sausage & Shrimp Gumbo Recipe Ingredients

  1. Prepare of ● For The Meats & Seafood.
  2. Prepare 2 Pounds of Chicken Breasts [1" cubed].
  3. You need 1 Pound of Anduile Sausage [1/2" cut at angle].
  4. Prepare 1 Pound of Jumbo Shrimp [pre-steamed- tails off].
  5. Prepare of ● For The Gumbo Gravy.
  6. It's 1 (5 oz) of Packet Louisiana Gumbo Base Powder [no subs].
  7. You need 8 Cups of Chicken Broth [important: low sodium].
  8. Prepare 6 Dashes of Louisiana Hot Sauce.
  9. You need 1 tbsp of File Powder.
  10. It's 4 Drops of Liquid Smoke [not extract].
  11. Prepare of ● For The Vegetables & Seasonings.
  12. You need 1 of LG Green Bell Pepper [chopped].
  13. You need 2 Stalks of Celery [chopped].
  14. Prepare 1 of LG Tomato [chopped].
  15. Prepare 1 of LG Onion [chopped].
  16. You need 1 tbsp of Minced Garlic.
  17. Prepare 1 tbsp of Fresh Ground Black Pepper.
  18. It's of ● For The Sides.
  19. Prepare as needed of White Rice.
  20. It's as needed of Jalapeno Corn Bread.

How to make Mike's EZ Chicken Sausage & Shrimp Gumbo from scracth

  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them..
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
  8. Enjoy your crazy easy taste of NOLA!.