Appetizing Mexican Rice in Rice Cooker Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mexican Rice in Rice Cooker. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mexican Rice in Rice Cooker as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Mexican Rice in Rice Cooker recipe. This Mexican Rice in Rice Cooker make for a tasty summer dinner that you can make it easy. The Mexican Rice in Rice Cooker recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mexican Rice in Rice Cooker recipe.

Mexican Rice in Rice Cooker.

Mexican Rice in Rice Cooker Before preparing the dish, I have done some research on how to make Mexican Rice in Rice Cooker easily with delicious taste. You can cook Mexican Rice in Rice Cooker using 7 ingredients and 5 steps. Here is how you cook that.

Tasty Mexican Rice in Rice Cooker Recipe Ingredients

  1. It's 1 cup of white rice.
  2. You need 2 cups of water.
  3. You need 1/2 tablespoon of caldo de pollo.
  4. Prepare 1/2 cube of caldo de tomate.
  5. Prepare 1 of roma tomato.
  6. Prepare 1/4 of of a small to medium yellow onion.
  7. It's 2 tablespoons of oil.

How to make Mexican Rice in Rice Cooker from scracth

  1. Rinse and strain 1 cup of rice. Set aside..
  2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker..
  3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant..
  4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on..
  5. Once rice is done stir and serve..