Tasty Shrimp and sausage smash potatoes Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp and sausage smash potatoes. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp and sausage smash potatoes as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Shrimp and sausage smash potatoes recipe. This Shrimp and sausage smash potatoes make for a tasty summer dinner that you can make it easy. The Shrimp and sausage smash potatoes recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp and sausage smash potatoes recipe.

Shrimp and sausage smash potatoes. While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine. Top with scallions and Old Bay, if desired, and serve with potatoes.

Note: I also usually add minced garlic to my sausage & peppers. This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes. Professional Web hosting services with free domain name, unlimited web hosting space and unlimited bandwidth. Before preparing the dish, we have done some research on how to cook Shrimp and sausage smash potatoes easily with yummy taste. You can cook Shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you achieve that.

Yummy Shrimp and sausage smash potatoes Recipe Ingredients

1. Prepare 1 pound of fresh shrimp (steamed in old bay at the grocery store).
2. It's 1 of onion diced.
3. It's 1 of bell pepper diced.
4. It's 1 of small bag of red potatoes.
5. It's 2 of small cans or 1 big can- MILD Rotel tomatoes, with chilies.
6. Prepare 1 pkg of Eckrich Skinless smoked sausage.
7. You need 2 of garlic cloves minced.
8. Prepare 1 dash of or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc).

A potato is a pretty amazing little side dish. There must literally be thousands of ways to serve them from mashed to Cook's Notes: Get creative topping these - sauteed mushrooms or peppers, pan seared andouille sausage, caramelized onion, a dab of chili, broccoli. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.

How to make Shrimp and sausage smash potatoes from scracth

1. Scrub, wash, and clean potatoes, and cut in smaller cubes..
2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings..
3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain..
4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side..
5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated..
6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day..
7. Add mixture over semi smashed potatoes on plate..
8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too..
9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market..

These potatoes are incredibly tender on the inside yet amazingly crisp on the outside - the perfect side dish to any meal! Now if you've never had smashed potatoes before, you are in for quite a treat. It's pretty much the best kind of potato side dish you could ever have - fluffy on the inside yet incredibly. Place sausage, potatoes, corn, Louisiana Shrimp and crab boil seasonings into the Instant Pot or electric pressure cooker. Add potatoes and reduce to a rapid simmer.