Delicious Cajun shrimp Mostaccioli pasta w/ andouille sausage Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cajun shrimp Mostaccioli pasta w/ andouille sausage. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cajun shrimp Mostaccioli pasta w/ andouille sausage as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Cajun shrimp Mostaccioli pasta w/ andouille sausage recipe. This Cajun shrimp Mostaccioli pasta w/ andouille sausage make for a tasty summer dinner that you can make it easy. The Cajun shrimp Mostaccioli pasta w/ andouille sausage recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cajun shrimp Mostaccioli pasta w/ andouille sausage recipe.

Cajun shrimp Mostaccioli pasta w/ andouille sausage. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.

Cajun shrimp Mostaccioli pasta w/ andouille sausage Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Prepare fettuccine according to package directions; drain pasta, and set aside. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Before preparing the dish, I have done some research on how to make Cajun shrimp Mostaccioli pasta w/ andouille sausage easily with yummy taste. You can have Cajun shrimp Mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you achieve it.

Yummy Cajun shrimp Mostaccioli pasta w/ andouille sausage Recipe Ingredients

  1. You need 1 box of Mostaccioli.
  2. It's 1 packages of andouille sausage.
  3. Prepare 1 lb of shrimp.
  4. Prepare 1/2 of yellow bell pepper (or what color you desire ).
  5. Prepare 5 oz of grape tomatoes.
  6. You need 1 of carrot.
  7. It's of Cajun seasoning.
  8. You need 2 tsp of black pepper (or to taste).
  9. Prepare of salt.
  10. It's 1/3 cup of heavy whipping cream (I didn't measure so maybe 1/3 to 1/2).
  11. It's 2 tbsp of olive oil, extra virgin.
  12. You need 1 cup of shredded parmigiano-reggino.

Andouille is French in origin, but. Add more chicken broth or cream if it. This Cajun shrimp and sausage pasta is magical. It is guaranteed to brighten your evening mood after a hard day at work.

How to make Cajun shrimp Mostaccioli pasta w/ andouille sausage step by step

  1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside..
  2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside..
  3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water..
  4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove.
  5. Add the shrimp. Saute until they turn slightly pink and remove from skillet..
  6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften..
  7. Add tomatoes and continue to saute another 3 mins..
  8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino..
  9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes..
  10. Add more cream as needed to make more creamier..

Oh, I forgot to mention that it's one-pot so you'll avoid a pile of dishes in the sink. Try this goodness and let me know how you liked it in the. Andouille sausage and Cajun seasoning joins shrimp and cavatappi pasta in this easy Instant Pot® dish that's easy enough for weeknights. Layer sausage, mushrooms, cavatappi, Cajun seasoning, and tomatoes in the pot evenly in that order; do not stir. This cajun shrimp pasta recipe has a down home comfort associated with the meals you get at a family's home and that's what I truly adore.