Appetizing Shrimp, sausage, and chicken GUMBO Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp, sausage, and chicken GUMBO. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp, sausage, and chicken GUMBO as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Shrimp, sausage, and chicken GUMBO recipe. This Shrimp, sausage, and chicken GUMBO make for a yummy summer dinner that you can make it easy. The Shrimp, sausage, and chicken GUMBO recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp, sausage, and chicken GUMBO recipe.

Shrimp, sausage, and chicken GUMBO. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo.

Shrimp, sausage, and chicken GUMBO Mardi gras is the perfect occasion for a big bowl of gumbo served over steamy hot rice! By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Before preparing the dish, we have done some research on how to make Shrimp, sausage, and chicken GUMBO easily with yummy taste. You can cook Shrimp, sausage, and chicken GUMBO using 19 ingredients and 13 steps. Here is how you achieve it.

Tasty Shrimp, sausage, and chicken GUMBO Recipe Ingredients

  1. Prepare 3 large of boneless skinless chicken breast halves.
  2. You need 1 lb of smoked sausage.
  3. Prepare 1 lb of med shrimp deveined and peeled (doesnt go in until the end).
  4. It's 5 tbsp of butter or margarine.
  5. It's 1/4 cup of vegetable oil.
  6. You need 1 of salt and pepper.
  7. Prepare 1/2 cup of all-purpose flour.
  8. Prepare 1 large of onion, chopped.
  9. You need 6 clove of garlic, minced.
  10. It's 1 of green bell pepper, seeded and chopped.
  11. You need 3 of stalks chopped celery.
  12. Prepare 1/4 cup of worcestershire sauce.
  13. Prepare 1/4 bunch of flat leafed parsley, coarsely chopped.
  14. You need 5 cup of hot water.
  15. It's 5 of beef bouillon cubes.
  16. You need 1 can of stewed tomatoes w/juice.
  17. You need 2 cup of frozen sliced okra.
  18. It's 3 of green onions, white part as well.
  19. Prepare 1 dash of of cayenne pepper.

Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp.

How to make Shrimp, sausage, and chicken GUMBO step by step

  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat..
  2. Cook chicken until browned on both sides, remove..
  3. Cook sausage until browned on both sides, remove..
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes..
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes..
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley..
  7. Cook while stirring frequently for about 10 minutes..
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water.
  9. Add chicken and sausage, bring to a boil..
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally..
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour..
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes..
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up..

These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version start with a roux. You'll find all of the classic ingredients in this gumbo, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, spicy. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings.