Appetizing Chicken, Sausage and Shrimp Gumbo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken, Sausage and Shrimp Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken, Sausage and Shrimp Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Chicken, Sausage and Shrimp Gumbo recipe. This Chicken, Sausage and Shrimp Gumbo make for a tasty summer dinner that you can make it easy. The Chicken, Sausage and Shrimp Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken, Sausage and Shrimp Gumbo recipe.

Chicken, Sausage and Shrimp Gumbo. Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo.

Chicken, Sausage and Shrimp Gumbo My husband likes sausage, chicken, and. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo. Before preparing the dish, I have done some research on how to make Chicken, Sausage and Shrimp Gumbo easily with perfect taste. You can have Chicken, Sausage and Shrimp Gumbo using 14 ingredients and 8 steps. Here is how you cook it.

Perfect Chicken, Sausage and Shrimp Gumbo Recipe Ingredients

  1. It's 1/2 cup of butter (divided).
  2. It's 1/2 cup of small shrimp uncooked, peeled and divided.
  3. It's 2 cup of Cooked chicken breast (shredded) or can shred it yourself.
  4. Prepare 1 cup of chopped celery.
  5. You need 1 1/2 cup of chopped onions.
  6. You need 6 tbsp of flour.
  7. Prepare 2 cup of frozen sliced okra.
  8. You need 4 tsp of minced garlic.
  9. It's 4 cup of Chicken stock.
  10. Prepare 1/2 cup of chopped flat leaf parsley.
  11. It's 2 tbsp of Worcestershire sauce.
  12. It's 1/3 tsp of cayenne pepper.
  13. Prepare 1 lb of Smoked Sausage (sliced).
  14. You need 1 of salt and pepper to taste (optional).

Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version start with a roux. You'll find all of the classic ingredients in this gumbo, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, spicy.

How to make Chicken, Sausage and Shrimp Gumbo from scracth

  1. In a large skillet, melt butter on medium heat.
  2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute.
  3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer.
  4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture.
  5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be.
  6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer..
  7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve..
  8. Serve with a scoop of rice or over rice.

This is a simple Gumbo to make without slaving over a pot for hours. It may not be Authentic, but it is full of flavor. This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the Shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it.