This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Jambalaya w/sausage, shrimp and ham. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Jambalaya w/sausage, shrimp and ham as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
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Jambalaya w/sausage, shrimp and ham. Slice smoke sausage in half and dice in smaller pieces. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.
Nor are you likely to encounter any jambalaya in the region that doesn't also boast a spicy, smoked pork sausage such as andouille or kielbasa.
Andouille sausage is a French-Creole smoked sausage made with pork and spices.
If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted.
Before preparing the dish, we have done some research on how to make Jambalaya w/sausage, shrimp and ham easily with delicious taste. You can have Jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you cook that.
Yummy Jambalaya w/sausage, shrimp and ham Recipe Ingredients
- It's 1 packages of smoked sausage.
- It's 1 packages of shrimp.
- You need 1/2 packages of ham steak.
- You need 1/2 large of red bell pepper.
- Prepare 1 tsp of garlic.
- You need 1 can of diced tomato.
- You need 1 tbsp of cayenne pepper.
- You need 1 tbsp of Cajun spice.
- It's 2 cup of rice.
- Prepare 1 small of onion.
- It's 2 tbsp of oil.
- It's 1 box of chicken stock.
Classic Chicken and Shrimp Jambalaya With Sausage. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce.
How to make Jambalaya w/sausage, shrimp and ham from scracth
- Slice smoke sausage in half and dice in smaller pieces.
- Dice ham into small cube pieces.
- Dice onions and peppers in small cube pieces..
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent..
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire).
- Close lid and let cook until rice is tender..
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a Some think the name derives from the French word jambon, meaning ham, the main ingredient in This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients. I'd always heard that Jambalaya was a very tasty dish, and because I'd never had it before, I wanted to try it. One day I was playing scrabble online with a girl that I didn't know, and we started talking This is when I decided to alter the recipe and add a few more ingredients. Add shrimp, scallions, and ¼ cup parsley.