This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our chicken shrimp and sausage gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the chicken shrimp and sausage gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this chicken shrimp and sausage gumbo recipe. This chicken shrimp and sausage gumbo make for a yummy summer dinner that you can make it easy. The chicken shrimp and sausage gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the chicken shrimp and sausage gumbo recipe.

chicken shrimp and sausage gumbo. Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.

While there are no rules, here are three tips to If you don't like shrimp, don't put it in. If you like it with a kick, add some hot sauce. My husband likes sausage, chicken, and shrimp in. Before preparing the dish, I have done some research on how to cook chicken shrimp and sausage gumbo easily with yummy taste. You can have chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you cook it.

Yummy chicken shrimp and sausage gumbo Recipe Ingredients

Prepare 2 box of chicken broth.
You need 1 of onion.
You need 1 of bell pepper.
It's 1 bunch of green onions.
Prepare 2 packages of sausage.
It's 4 of chicken breasts.
Prepare 2 of bags of peeled shrimp.
You need 1 of scoop of Richards brown roux.
Prepare 4 tbsp of essence.
Prepare 1 of essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme.
You need 1 of a few shakes of creole seasoning (for chicken).
It's 2 cup of water.
Prepare 1 of rice.

Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way! By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine.

How to make chicken shrimp and sausage gumbo step by step

make sure this is the first thing you do. COOK YOUR RICE..
grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat.
chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water..
heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot.
add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir..
chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot..
add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it..
keep stirring the pot. it sould be nice and steamy and a low boil..
add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly..
chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down.
add your rice and gumbo to your bowl and ENJOY!!!.

Keto Chicken, Shrimp, Sausage Gumbo - our New Orleans style stew is hearty, tasty, and low carb! Make quickly on stove top or in instant pot! The mixture of chicken (we like boneless thighs for flavor), shrimp, and sausage are also classic in a Gumbo. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version start with a roux.