Tasty Basil Chicken with Rice Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Basil Chicken with Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Basil Chicken with Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Basil Chicken with Rice recipe. This Basil Chicken with Rice make for a tasty summer dinner that you can make it easy. The Basil Chicken with Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Basil Chicken with Rice recipe.

Basil Chicken with Rice.

Before preparing the dish, we have done some research on how to cook Basil Chicken with Rice easily with perfect taste. You can cook Basil Chicken with Rice using 11 ingredients and 5 steps. Here is how you achieve that.

Delicious Basil Chicken with Rice Recipe Ingredients

1. Prepare 400 gm of chicken meat (cut into bite pieces).
2. Prepare 3 of large eggs.
3. It's 3 of garlic cloves (crush into chunky pieces using mortar).
4. Prepare 2 tbsp of coconut oil.
5. You need 1 tbsp of sweet soy sauce.
6. It's 1 tbsp of salty soy sauce.
7. Prepare 1 tbsp of palm sugar.
8. Prepare 6-8 of large basil leaves.
9. You need of Lemon wedges.
10. It's of Sliced spicy pepper.
11. You need to taste of Salt.

How to make Basil Chicken with Rice step by step

1. Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm..
2. Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste..
3. When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot..
4. Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving).
5. Enjoy!.