Yummy Shrimp and Sausage Fettucini Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp and Sausage Fettucini. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp and Sausage Fettucini as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Shrimp and Sausage Fettucini recipe. This Shrimp and Sausage Fettucini make for a yummy summer dinner that you can make it easy. The Shrimp and Sausage Fettucini recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp and Sausage Fettucini recipe.

Shrimp and Sausage Fettucini. I happen to love shrimp and sausage combination because it's so flavorful and delicious. Besides, there's nothing better than having a restaurant We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. I don't know too many folks who don't like a rich alfredo sauce. Before preparing the dish, I have done some research on how to cook Shrimp and Sausage Fettucini easily with perfect taste. You can cook Shrimp and Sausage Fettucini using 14 ingredients and 5 steps. Here is how you achieve it.

Tasty Shrimp and Sausage Fettucini Recipe Ingredients

1. You need 1 lb of large shrimp cooked peeled deveined. tail off.
2. You need 1 lb of mild italian sausage links cut into smaller chunks.
3. It's 1 large of onion chopped.
4. It's 1 of bell pepper chopped.
5. Prepare 1 medium of zuchinni chopped.
6. It's 1 1/2 tbsp of fresh garic minced.
7. You need 8 oz of sliced porta bella mushrooms.
8. You need 1 bunch of fresh basil chopped. fine.
9. It's 8 oz of shredded cheese I use an italian blend.
10. You need 1 pints of alfredo sauce I used a 4 chheese version.
11. It's 3 tbsp of butter.
12. It's 1 of salt and pepper to taste.
13. It's 1 dash of cayenne pepper powder.
14. Prepare 1 lb of un cooked fettucini pasta.

Shrimp, Peppers, And Sausage Over Grits. Summer Salad + Homemade Strawberry Vinaigrette. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe.

How to make Shrimp and Sausage Fettucini step by step

1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside.
2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce.
3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in.
4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce.
5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles.

Dig the jarred stuff and make your own. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. Whether you add the sausage or try a different topping like chicken or shrimp, it's the sauce that's the real star. I love how the sauce isn't goopy or thick and is velvety and smooth, instead. A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage.