Yummy Rip off Chicken Chipotle burrito Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Rip off Chicken Chipotle burrito. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Rip off Chicken Chipotle burrito as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Rip off Chicken Chipotle burrito recipe. This Rip off Chicken Chipotle burrito make for a tasty summer dinner that you can make it easy. The Rip off Chicken Chipotle burrito recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Rip off Chicken Chipotle burrito recipe.

Rip off Chicken Chipotle burrito.

Rip off Chicken Chipotle burrito Before preparing the dish, we have done some research on how to make Rip off Chicken Chipotle burrito easily with yummy taste. You can cook Rip off Chicken Chipotle burrito using 14 ingredients and 6 steps. Here is how you achieve that.

Perfect Rip off Chicken Chipotle burrito Recipe Ingredients

  1. Prepare 6 of lemons juiced.
  2. Prepare 3 of garlic cloves shelled and minced.
  3. You need 1 1/4 cup of cilantro chopped.
  4. Prepare 2 tsp of salt pinch pepper plus some just salt for the rice.
  5. You need 2 of jalapeño cut up seeded.
  6. Prepare 4 of boneless skinless chicken thighs.
  7. You need 1 cup of white rice.
  8. Prepare 2 cans of black or pinto I use black warmed then drained.
  9. Prepare 1 pack of flour torillas.
  10. It's 3 of avocados.
  11. It's 2 stalks of green onion chopped very fine.
  12. You need to taste of Salt & pepper.
  13. Prepare 2 cups of Velveeta cheese or your choice.
  14. You need of Milk to make cheese sauce.

How to make Rip off Chicken Chipotle burrito from scracth

  1. Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil.
  2. Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside.
  3. Warm beans set aside with slotted spoon.
  4. Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips.
  5. Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa..
  6. Roll up burrito.