Perfect Salmon Sausage Shrimp Vegetables and Rice Mini Loaves Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Salmon Sausage Shrimp Vegetables and Rice Mini Loaves. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Salmon Sausage Shrimp Vegetables and Rice Mini Loaves as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Salmon Sausage Shrimp Vegetables and Rice Mini Loaves recipe. This Salmon Sausage Shrimp Vegetables and Rice Mini Loaves make for a yummy summer dinner that you can make it easy. The Salmon Sausage Shrimp Vegetables and Rice Mini Loaves recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Salmon Sausage Shrimp Vegetables and Rice Mini Loaves recipe.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves Before preparing the dish, we have done some research on how to cook Salmon Sausage Shrimp Vegetables and Rice Mini Loaves easily with delicious taste. You can cook Salmon Sausage Shrimp Vegetables and Rice Mini Loaves using 10 ingredients and 6 steps. Here is how you achieve that.

Tasty Salmon Sausage Shrimp Vegetables and Rice Mini Loaves Recipe Ingredients

  1. It's 1 Package of Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice.
  2. It's 16 of Medium to large Shrimp.
  3. Prepare 2 (4 oz) of Salmon Filets cut into cubes.
  4. Prepare 2 of Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered.
  5. It's 1 of medium Vidalia Onion diced.
  6. Prepare 1 cup of Green Peppers diced.
  7. Prepare of Dust with Garlic powder and Sweet Paprika powder.
  8. You need to taste of Salt and pepper.
  9. It's 6 of Eggs beaten.
  10. Prepare 2-2 1/2 cups of shredded Sharp Cheddar and Monterey Jack Cheese blend.

How to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves step by step

  1. Preheat oven to 400°.
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan.
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves.
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves.
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown.
  6. Cool 5 - 10 minutes then serve. Enjoy.