Tasty Shrimp Sausage Chicken & Crab Gumbo Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Sausage Chicken & Crab Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Sausage Chicken & Crab Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Shrimp Sausage Chicken & Crab Gumbo recipe. This Shrimp Sausage Chicken & Crab Gumbo make for a yummy summer dinner that you can make it easy. The Shrimp Sausage Chicken & Crab Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Sausage Chicken & Crab Gumbo recipe.

Shrimp Sausage Chicken & Crab Gumbo. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Pour shrimp into sausage-chicken mixture; bring to a simmer. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard It can be made with chicken or beef as well. This recipe is straightforward and nearly foolproof, so it's a great one for those unfamiliar with this popular South Louisiana dish. Before preparing the dish, we have done some research on how to make Shrimp Sausage Chicken & Crab Gumbo easily with delicious taste. You can cook Shrimp Sausage Chicken & Crab Gumbo using 24 ingredients and 13 steps. Here is how you cook it.

Perfect Shrimp Sausage Chicken & Crab Gumbo Recipe Ingredients

1. You need 1 lb of sausage.
2. It's 4 lb of chicken.
3. Prepare 2 cup of onion.
4. Prepare 3 lb of Shrimp.
5. It's 1/2 cup of green onion.
6. You need 1 cup of bell peppers.
7. You need 1 cup of celery.
8. It's 2 clove of garlic.
9. Prepare 1 can of stewed tomatoes.
10. Prepare 20 oz of frozen okra.
11. It's 2 tbsp of vinegar.
12. You need 2 tbsp of parsley.
13. Prepare 1/2 tsp of thyme.
14. It's 1/4 tsp of cayenne pepper.
15. Prepare 1 tsp of salt.
16. You need 3 of bay leaves.
17. You need 2 tbsp of hot sauce.
18. You need 1 tbsp of Creole seasoning.
19. You need 9 can of chicken stock.
20. You need 1 cup of flour.
21. It's 1/2 cup of oil.
22. You need 2 tbsp of bacon dripping.
23. It's 1 of gumbo file.
24. You need 6 of Dungeness crabs (cooked).

After most of the liquid has been absorbed by the rice, add shrimp and cook until shrimp are pink. Our recipe for a Louisiana-style chicken, sausage and shrimp skillet in a tomato soup and seasonings makes for the perfect New Orleans style comfort food. Spanish style rice dish - Mixed Paella with Chicken, Shrimp, Sausage, and Bell Peppers. Spiced up with smoked paprika, red chili powder and turmeric.

How to make Shrimp Sausage Chicken & Crab Gumbo from scracth

1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later.
2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside.
3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter.
4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes.
5. In a separate larger pit, boil broth.
6. Add roux vegetable mixture to boiling broth. mix in seasonings.
7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint..
8. Remove bones and skin from chicken. Add chicken and some gumbo file.
9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes.
10. Stir okra in gumbo, add Worcestershire sauce6.
11. Add shrimp, cook 10 minutes7.
12. Heat crab, make 9p and give yx8fhle 9p.
13. Serve and enjoy.

I used to think that paella was a highly. View top rated Chicken shrimp and sausage penne recipes with ratings and reviews. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked. Cut the chicken into Andouille chicken sausage would also be great-most likely healthier! If you are looking for an easy crockpot recipe for gumbo, this Easy Crockpot Chicken, Sausage and Shrimp Gumbo is the one for you!