Perfect Shrimp and sausage jambalaya Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp and sausage jambalaya. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp and sausage jambalaya as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Shrimp and sausage jambalaya recipe. This Shrimp and sausage jambalaya make for a yummy summer dinner that you can make it easy. The Shrimp and sausage jambalaya recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp and sausage jambalaya recipe.

Shrimp and sausage jambalaya. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.

Shrimp and sausage jambalaya I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya. This version of a "red" jambalaya originated in the French Quarter of New Orleans when saffron wasn't readily available. Jambalaya makes a great one-pot dish. Before preparing the dish, we have done some research on how to cook Shrimp and sausage jambalaya easily with perfect taste. You can cook Shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook it.

Delicious Shrimp and sausage jambalaya Recipe Ingredients

  1. You need of jambalaya.
  2. Prepare 8 oz of mild sausage, cut into 1 " chunks.
  3. It's 8 oz of raw large shrimp, shelled, deveined.
  4. You need 2 tbsp of olive oil.
  5. It's 1 of medium onion, chopped.
  6. Prepare 1/2 of celery stalk, thinly sliced.
  7. Prepare 4 of crushed cloves of garlic.
  8. You need 1 of medium red bell pepper, seeded and chopped.
  9. It's 2 of green onions, sliced. Not the dark green part though.
  10. It's 1/2 cup of thawed frozen corn.
  11. You need 1/2 cup of thawed frozen peas.
  12. It's 1/2 tsp of turmeric.
  13. Prepare 1 tbsp of salt.
  14. It's 1/2 tsp of sriracha sauce.
  15. Prepare 1 tsp of ground black pepper.
  16. You need 20 oz of heated chicken broth, may need more to ensure tender rice.
  17. It's 9 oz of uncooked basmati rice, rinsed until water runs clear.

To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or. A traditional Mardi Gras recipe, this jambalaya is packed full of sausage, shrimp, vegetables, herbs and spices.

How to make Shrimp and sausage jambalaya step by step

  1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes..
  2. Add in onion cooking another two minutes..
  3. Add celery, garlic and bell pepper, cook an additional two minutes..
  4. Add peas and corn and rice, cook an additional two minutes..
  5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable..
  6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes..
  7. Toss in green onion, and serve!.
  8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully..
  9. Rice amount is equivalent to 1 1/4 cups..
  10. Recipe by taylor68too.

I was watching one of my DVR'ed Barefoot Contessa episodes when I saw her make this dish. While I had never tasted jambalaya before, I thought her version looked and sounded fabulous! The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and Let's parade the streets, toss some beads, and celebrate with a big old bowl of chicken, sausage, and shrimp jambalaya.