Yummy Sharon's Shrimp boil Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sharon's Shrimp boil. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sharon's Shrimp boil as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Sharon's Shrimp boil recipe. This Sharon's Shrimp boil make for a yummy summer dinner that you can make it easy. The Sharon's Shrimp boil recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sharon's Shrimp boil recipe.

Sharon's Shrimp boil.

Sharon's Shrimp boil Before preparing the dish, we have done some research on how to cook Sharon's Shrimp boil easily with delicious taste. You can have Sharon's Shrimp boil using 11 ingredients and 8 steps. Here is how you cook that.

Perfect Sharon's Shrimp boil Recipe Ingredients

  1. Prepare 3 lbs of shrimp.
  2. You need 2 packs of smoked sausage.
  3. You need 9 of corn on the cob.
  4. You need 1 box of (bag) of Zatarain's crab boil.
  5. It's 2 tablespoons of Zatarain's concentrated crab boil.
  6. You need 8 of small golden potatoes cut in half.
  7. It's 2 of lemons cut in half.
  8. You need 3 of quartz of water.
  9. It's 2 sticks of butter.
  10. It's 2 tablespoons of old bay seasoning.
  11. Prepare of Paprika.

How to make Sharon's Shrimp boil from scracth

  1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender.
  2. Add corn on the cob to pot; Let it continue to boil for 10mins.
  3. Add smoked sausage; Let it continue to boil for 10mins.
  4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side.
  5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins..
  6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG..
  7. Pour butter mixture on top; Sprinkle paprika on top.
  8. Enjoy!!.