Appetizing Sausage and Seafood Gumbo Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sausage and Seafood Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sausage and Seafood Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Sausage and Seafood Gumbo recipe. This Sausage and Seafood Gumbo make for a yummy summer dinner that you can make it easy. The Sausage and Seafood Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sausage and Seafood Gumbo recipe.

Sausage and Seafood Gumbo.

Before preparing the dish, I have done some research on how to make Sausage and Seafood Gumbo easily with perfect taste. You can cook Sausage and Seafood Gumbo using 23 ingredients and 21 steps. Here is how you achieve it.

Yummy Sausage and Seafood Gumbo Recipe Ingredients

1. Prepare 4 of small onion, diced (about 2 cups).
2. You need 6 of celery stalks, diced.
3. It's 2 of green bell peppers, diced.
4. It's 16 oz of okra, sliced (frozen is fine).
5. Prepare 2 tsp of salt.
6. It's 2 of bay leaves.
7. It's 1 tsp of cayenne.
8. It's 1 tsp of whit pepper.
9. Prepare 1 tsp of black pepper.
10. Prepare 1 tsp of oregano.
11. You need 1 tsp of thyme.
12. It's 4 of garlic cloves, minced.
13. Prepare 1 cup of vegetable oil.
14. It's 1 cup of flour.
15. Prepare 6 cups of seafood stock (chicken is fine too).
16. Prepare 1 lb of andouille sausage.
17. You need 1 lb of shrimp, peeled.
18. Prepare 6 oz of crab meat, cleaned (or finely diced chicken).
19. Prepare 6 oz of oysters in liquor, roughly diced.
20. It's 1/4 cup of parsley, minced.
21. It's 2 of green onions, sliced.
22. You need 2 tsp of gumbo filé.
23. Prepare of Hot steamed rice.

How to make Sausage and Seafood Gumbo from scracth

1. Prepare the onions, celery, bell pepper, and okra in a bowl..
2. Add the spices into a small bowl..
3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux.
4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside..
5. Deglaze the pan with a little stock and add it back to the main stock..
6. Prepare the roux by adding the oil to a heavy stock pot over high heat..
7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture..
8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you..
9. It's beginning to take color..
10. Almost there..
11. That's about good. Took roughly 10 minutes..
12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing..
13. Stir and cook the veggies for 2 minutes..
14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes.
15. Remove the roux from heat..
16. Bring the stock to simmer in a large pot..
17. Add the roux a spoonful at a time, stirring in between so it's not lumpy..
18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too..
19. Simmer for 20 min, or longer to suit your schedule..
20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes.
21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice..