Tasty BP's N'Orleans Shrimp n Grits Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our BP's N'Orleans Shrimp n Grits. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the BP's N'Orleans Shrimp n Grits as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this BP's N'Orleans Shrimp n Grits recipe. This BP's N'Orleans Shrimp n Grits make for a yummy summer dinner that you can make it easy. The BP's N'Orleans Shrimp n Grits recipe today I am going to share will surely make you relish the taste of home. Let’s explore the BP's N'Orleans Shrimp n Grits recipe.

BP's N'Orleans Shrimp n Grits.

Before preparing the dish, we have done some research on how to make BP's N'Orleans Shrimp n Grits easily with delicious taste. You can have BP's N'Orleans Shrimp n Grits using 27 ingredients and 8 steps. Here is how you achieve that.

Yummy BP's N'Orleans Shrimp n Grits Recipe Ingredients

1. It's of for the shrimp.
2. You need 1 lb of large shrimp, peeled, deveined.
3. It's 1 lb of Andouille Sausage, sliced on the diagonal 1/2 inch.
4. You need 1 tbsp of creole seasoning.
5. You need 1 tbsp of garlic powder.
6. Prepare 1 tbsp of onion powder.
7. It's 2 tsp of black pepper.
8. You need 1 tsp of dried thyme.
9. It's 1 tsp of smoked paprika.
10. It's 1/2 stick of stick of butter.
11. It's 2 tbsp of extra virgin olive oil.
12. You need 2 of stalks celery, chopped.
13. It's 1 of jalapeno, diced.
14. You need 1 of bell pepper, diced.
15. It's 1 of small red onion, diced.
16. You need 3 clove of garlic, minced.
17. It's of for the grits.
18. Prepare 1 cup of grits.
19. It's 1 cup of water.
20. You need 1 cup of milk.
21. Prepare 1 cup of beef or chicken broth, low sodium + extra to thin grits as they cook.
22. It's 1 stick of butter.
23. It's 1 1/2 cup of grated sharp cheddar cheese.
24. Prepare 1 tsp of Creole seasoning.
25. It's 1 tsp of blk pepper.
26. It's 1 tsp of garlic powder.
27. You need 1 tsp of onion powder.

How to make BP's N'Orleans Shrimp n Grits step by step

1. In a large pot bring all liquids to boil, add butter and seasonings.
2. Slowly stir in grits while whisking nonstop for about two minutes..
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes..
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed..
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside..
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more..
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink..
8. Serve on top of hot grits...yes sir!.