Delicious Kabuli Rice (Nasi Kebuli) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Kabuli Rice (Nasi Kebuli). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Kabuli Rice (Nasi Kebuli) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Kabuli Rice (Nasi Kebuli) recipe. This Kabuli Rice (Nasi Kebuli) make for a yummy summer dinner that you can make it easy. The Kabuli Rice (Nasi Kebuli) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Kabuli Rice (Nasi Kebuli) recipe.

Kabuli Rice (Nasi Kebuli).

Kabuli Rice (Nasi Kebuli) Before preparing the dish, we have done some research on how to cook Kabuli Rice (Nasi Kebuli) easily with delicious taste. You can cook Kabuli Rice (Nasi Kebuli) using 9 ingredients and 4 steps. Here is how you cook that.

Perfect Kabuli Rice (Nasi Kebuli) Recipe Ingredients

  1. You need 500 gr of rice, wash and drain.
  2. It's 1 packet of Kare Instant Spice (45gr, for approx 500gr meat).
  3. You need 65 gr of thick coconut milk.
  4. It's 4 pcs of cinnamon stick.
  5. Prepare 12 pcs of cardamom.
  6. Prepare 12 pcs of cloves.
  7. It's 5 pcs of star anise.
  8. Prepare 900 ml of water.
  9. You need of Raisin, optional.

How to make Kabuli Rice (Nasi Kebuli) step by step

  1. Wash and put rice in the rice cooker..
  2. Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant..
  3. Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done..
  4. Add in raisin if using, mixed well. Ready to serve with anything you like..