This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Creole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Creole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Shrimp Creole recipe. This Shrimp Creole make for a tasty summer dinner that you can make it easy. The Shrimp Creole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Creole recipe.

Shrimp Creole. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil. Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning.

Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. There's another famous New Orleans dish called Shrimp Etouffee which it shouldn't be confused with because that dish has a. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Before preparing the dish, we have done some research on how to make Shrimp Creole easily with perfect taste. You can cook Shrimp Creole using 14 ingredients and 4 steps. Here is how you cook that.

Delicious Shrimp Creole Recipe Ingredients

It's 2 lb of medium shrimp.
Prepare 1/4 cup of butter.
You need 1 1/2 cup of chopped onions (3 medium onions).
It's 2 cup of chopped green bell peppers (2 medium).
You need 1 cup of chopped celery (2 stalks).
You need 2 clove of garlic, finely chopped.
It's 1 cup of water.
You need 2 tsp of chopped fresh parsley.
Prepare 1 1/2 tsp of salt.
It's 1/4 tsp of Cayenne pepper.
You need 2 of dried bay leaves.
It's 1 can of (15 oz) tomato sauce.
Prepare 6 cup of hot cooked rice.
You need 1 packages of chorizo.

Shrimp Creole is a tomato-based dish that's slightly spicy and incredibly delicious. It's made with the holy trinity of vegetables which consists of onions, celery, and bell peppers. Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce.. Shrimp Creole is a Louisiana classic recipe that starts with the holy trinity of onion, bell pepper, and celery, is spiced with a bit of hot sauce, and then served over a bed of rice.

How to make Shrimp Creole step by step

Peel and devein shrimp. Cover and refrigerate..
In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease..
Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes..
Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice..

This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. This Shrimp Creole is a delicious yet easy and elegant meal! Scrumptious shrimp in a flavorful This Shrimp Creole is absolutely scrumptious and the best I've ever had. My family recipe makes an easy. My Creole Shrimp and Grits goes a little more south to Louisiana.