This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken and Chorizo Paella. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken and Chorizo Paella as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Chicken and Chorizo Paella recipe. This Chicken and Chorizo Paella make for a tasty summer dinner that you can make it easy. The Chicken and Chorizo Paella recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken and Chorizo Paella recipe.

Chicken and Chorizo Paella. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet.

Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Before preparing the dish, I have done some research on how to cook Chicken and Chorizo Paella easily with delicious taste. You can cook Chicken and Chorizo Paella using 18 ingredients and 13 steps. Here is how you cook it.

Delicious Chicken and Chorizo Paella Recipe Ingredients

You need 2 clove of garlic.
It's 1 large of onion.
It's 1 large of carrot.
It's 15 grams of flat leaf parsley.
It's 70 grams of chorizo.
It's 2 of skinless, boneless chicken thighs.
It's 1 of olive oil, extra virgin.
Prepare 1 tbsp of paprika.
It's 1 dozen of threads of saffron.
Prepare 1 of red capsicum.
It's 1 tbsp of tomato paste.
You need 1 of cube chicken stock.
It's 300 grams of paella rice.
Prepare 100 grams of frozen peas.
It's 200 grams of peeled prawns.
You need 1 of lemon.
Prepare of salt.
It's of ground black pepper.

Season the chicken with salt and pepper. Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. Read the Paella with chicken and chorizo recipe.

How to make Chicken and Chorizo Paella from scracth

Peel and finely slice garlic.
Roughly chop onion and carrot.
Finely chop parsley.
Roughly chop chicken and chorizo.
Deseed and chop capsicum.
In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil..
Season with salt and pepper.
Add capsicum to pan for a short span.
Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour.
Pour in 750ml of boiling water, and add saffron with a pinch of salt.
Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center.
Stir through prawns and peas, cover, and cook until hot all the way through..
Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges..

While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This delicious seafood-free version of the Spanish one-pot national dish boasts chicken, salty chorizo, red pepper and black olives. This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams.