This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cajun Shrimp Pasta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cajun Shrimp Pasta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Cajun Shrimp Pasta recipe. This Cajun Shrimp Pasta make for a yummy summer dinner that you can make it easy. The Cajun Shrimp Pasta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cajun Shrimp Pasta recipe.
Cajun Shrimp Pasta.
Before preparing the dish, I have done some research on how to make Cajun Shrimp Pasta easily with delicious taste. You can have Cajun Shrimp Pasta using 16 ingredients and 12 steps. Here is how you cook it.
Delicious Cajun Shrimp Pasta Recipe Ingredients
- You need 1/2 lb of large shrimp, peeled, deveined and tails removed.
- Prepare 1/2 lb of andouille sausage.
- Prepare 3 tbsp of cajun seasoning.
- It's 1/2 of red bell pepper, thinly sliced.
- It's 1 teaspoon of dried thyme.
- You need 1 teaspoon of smoked paprika.
- It's 1 teaspoon of brown sugar.
- It's 1/2 of medium yellow onion, thinly sliced.
- It's 1 of – 2 cloves garlic, finely chopped.
- You need 1/2 cup of crushed tomatoes.
- It's 3/4 cup of chicken broth.
- Prepare 1 teaspoon of Worcestershire sauce.
- It's 3/4 cup of heavy cream.
- You need 12 ounces of fettuccine.
- Prepare of Kosher salt and fresh cracked black pepper.
- You need of Grated Parmesan and chopped parsley, for serving.
How to make Cajun Shrimp Pasta step by step
- Bring large pot of water to boil for pasta..
- Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
- Add shrimp and cook for 2 minutes or so until starting to curl Flip shrimp over and cook another minute or two and then remove to a plate and set aside.
- Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes Remove to plate, set aside.
- Add pasta to salted boiling water and cook until al dente.
- Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes.
- Add cream and stir to combine, bring to a simmer Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes.
- Add more chicken broth or cream if it seems dry or you’the like more sauce.
- Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta.
- Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley.