Yummy Chinese Sausage Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chinese Sausage Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chinese Sausage Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Chinese Sausage Rice recipe. This Chinese Sausage Rice make for a yummy summer dinner that you can make it easy. The Chinese Sausage Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chinese Sausage Rice recipe.

Chinese Sausage Rice.

Chinese Sausage Rice Before preparing the dish, I have done some research on how to cook Chinese Sausage Rice easily with delicious taste. You can cook Chinese Sausage Rice using 13 ingredients and 4 steps. Here is how you cook that.

Tasty Chinese Sausage Rice Recipe Ingredients

  1. You need of White rice.
  2. Prepare 2 pcs of chinese sausage.
  3. Prepare 4 pcs of soaked shitake mushroom.
  4. Prepare 2 tbsp of dried shrimp.
  5. It's of Pork belly.
  6. It's of Few pcs oyster (optional).
  7. You need of Sauce Ingredients.
  8. Prepare of Chicken stock soup.
  9. You need 1/2 tsp of five spice powder.
  10. It's of Soy sauce.
  11. Prepare of Oyster sauce.
  12. Prepare of Dark soy sauce.
  13. You need of Salt and pepper.

How to make Chinese Sausage Rice from scracth

  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..