Appetizing Oven Shrimp Boil Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Oven Shrimp Boil. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Oven Shrimp Boil as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Oven Shrimp Boil recipe. This Oven Shrimp Boil make for a yummy summer dinner that you can make it easy. The Oven Shrimp Boil recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Oven Shrimp Boil recipe.

Oven Shrimp Boil.

Oven Shrimp Boil Before preparing the dish, we have done some research on how to make Oven Shrimp Boil easily with perfect taste. You can cook Oven Shrimp Boil using 12 ingredients and 6 steps. Here is how you cook it.

Tasty Oven Shrimp Boil Recipe Ingredients

  1. Prepare 2 lbs of Peeled and de-veined shrimp.
  2. Prepare 1 lb of Andouille sausage.
  3. You need 1 pkg of Frozen corn nibblers (Green Giant).
  4. It's 12 of Red potatoes.
  5. Prepare 1/4 cup of Olive Oil.
  6. Prepare 1 stick of Butter.
  7. It's to taste of Tony Chachere's Cajun Seasoning.
  8. Prepare of Dipping sauce:.
  9. Prepare 1/2 stick of Melted butter.
  10. It's 1/2 tsp of Minced garlic.
  11. Prepare 1/2 tsp of Onion powder.
  12. Prepare 1/2 tsp of Salt.

How to make Oven Shrimp Boil from scracth

  1. Line a large casserole dish with foil, add cut ingredients plus shrimp.
  2. Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on)..
  3. Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil..
  4. Bake in a 350° oven for 2 hours.
  5. For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings..
  6. Serve, dip, enjoy!.