Appetizing Shrimp Boil Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Boil. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Boil as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Shrimp Boil recipe. This Shrimp Boil make for a yummy summer dinner that you can make it easy. The Shrimp Boil recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Boil recipe.

Shrimp Boil.

Shrimp Boil Before preparing the dish, I have done some research on how to make Shrimp Boil easily with yummy taste. You can cook Shrimp Boil using 7 ingredients and 5 steps. Here is how you achieve that.

Perfect Shrimp Boil Recipe Ingredients

  1. You need 1 lb of peeled and deveined uncooked shrimp.
  2. It's 1 (12 oz) of pakage of andouille chicken sausage.
  3. You need 1 lb of small red potatoes.
  4. Prepare 3 ears of corn cut into thirds.
  5. You need 1/2 cup of melted butter.
  6. You need 1 tbsp of Old Bay Seasoning.
  7. It's of Cayenne pepper to taste (optional).

How to make Shrimp Boil from scracth

  1. Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking..
  2. While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside..
  3. Drain potatoes and corn and arrange on a cooking sprayed baking sheet..
  4. Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered..
  5. Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!.