Perfect Easy Foil Baked Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy Foil Baked Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy Foil Baked Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Easy Foil Baked Shrimp recipe. This Easy Foil Baked Shrimp make for a tasty summer dinner that you can make it easy. The Easy Foil Baked Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy Foil Baked Shrimp recipe.

Easy Foil Baked Shrimp.

Easy Foil Baked Shrimp Before preparing the dish, I have done some research on how to make Easy Foil Baked Shrimp easily with perfect taste. You can cook Easy Foil Baked Shrimp using 8 ingredients and 7 steps. Here is how you achieve that.

Delicious Easy Foil Baked Shrimp Recipe Ingredients

  1. Prepare 1 1/2 lb of 16/20 prawns.
  2. It's 2 of medium yukon gold potatoes.
  3. You need 13 oz. of andouille sausage.
  4. Prepare 4 tsp of old bay.
  5. You need 1 tsp of crushed black pepper.
  6. It's 1 tsp of salt.
  7. Prepare 1 tbsp of olive oil.
  8. You need 1 bunch of chives.

How to make Easy Foil Baked Shrimp from scracth

  1. Preheat oven to 425F°..
  2. Clean and peel your shrimp..
  3. Dice potatoes to around ½"..
  4. Slice your andouille sausage.
  5. With the exception of the chives, combine all ingredients in a baking dish. Mix well. Cover with foil..
  6. Bake for around 17-20 minutes. It's ready when the potatoes are cooked through..
  7. Slice your chives neatly and sprinkle them over the top to finish..