This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our spicy shrimp and grits. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the spicy shrimp and grits as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this spicy shrimp and grits recipe. This spicy shrimp and grits make for a yummy summer dinner that you can make it easy. The spicy shrimp and grits recipe today I am going to share will surely make you relish the taste of home. Let’s explore the spicy shrimp and grits recipe.

spicy shrimp and grits. Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Spicy Shrimp Shellfish Recipes Shrimp American Southern Recipes Andouille Sausage Sausage Recipes Grain Recipes Grits Recipes Main Dish.

It just so happened that I just enough spreadable butter left in the tub so I used the tub to make the spicy It makes it really easy to make a spicy butter or a compound butter…and no more torn bread/toast! When I went to make these amazing grits from the. Mix in cheese; season with salt and pepper. Before preparing the dish, we have done some research on how to cook spicy shrimp and grits easily with perfect taste. You can cook spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you achieve that.

Tasty spicy shrimp and grits Recipe Ingredients

It's of Grits.
It's 2 cup of light cream.
You need 1 cup of water.
You need 1/2 tsp of salt.
It's 1 cup of yellow corn grits, uncooked.
You need of Shrimp.
Prepare 1 medium of red pepper, julienned.
It's 1 medium of yellow pepper, julienned.
Prepare 2 medium of shallots, sliced.
Prepare 2 clove of garlic, sliced.
You need 1/2 lb of smoked sausage, diced.
Prepare 6 slice of bacon, uncooked, chopped.
Prepare 1/4 cup of water.
Prepare 1 lb of shrimp, deveined, shelled.
Prepare 1/2 tsp of black pepper.
It's 1/2 tsp of cayenne pepper.
It's 1 tsp of chili paste.
You need 1/2 cup of white wine.
You need of Garnish.
It's 1/4 cup of flat parsley, chopped.
It's 2 stick of scallions, sliced.

Spoon hot grits onto plates; top with shrimp and sauce. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. If using stone-ground, cook them separately first, then add the vegetable combination and the remaining ingredients. It was not too spicy but was very flavorful.

How to make spicy shrimp and grits step by step

Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside..
In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan..
Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute..
Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two..
Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps..
Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!.

Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. Grits, the Southern version of polenta, can be dressed up or down in countless ways. But our favorite way to serve them is with a classic accompaniment of New Orleans-style spicy shrimp.