This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Jambalaya. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Jambalaya as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Jambalaya recipe. This Jambalaya make for a yummy summer dinner that you can make it easy. The Jambalaya recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Jambalaya recipe.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Thanks to our Cidizens on Patreon who made this video. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. "Spicy jambalaya with chicken and andouille sausage." The Best Jambalaya Recipe. Jambalaya is a special kind of comfort food. Before preparing the dish, we have done some research on how to cook Jambalaya easily with yummy taste. You can cook Jambalaya using 22 ingredients and 5 steps. Here is how you cook that.

Perfect Jambalaya Recipe Ingredients

It's 3 Tbs of olive oil, divided.
You need 1 of large boneless skinless chicken breast, butterflied in half.
Prepare 1 1/8 cups of white rice (Uncle Ben's).
It's 2 stalks of celery, chopped.
You need 1 of white onion, chopped.
Prepare 2 of bell peppers, chopped.
It's 1 of jalapeno, chopped.
It's 2 cloves of garlic, minced.
Prepare 3 cups of chicken broth.
You need 1 (14 oz) of can crushed tomatoes.
It's 1 1/2 Tbs of Cajun seasoning.
You need 1/2 tsp of thyme.
It's 1/8 tsp of cayenne pepper.
Prepare 1 of bay leaf.
You need 3/4 cup of okra, sliced.
Prepare 1 pkg of polish sausage, sliced.
It's 1 lb of shrimp thawed and peeled.
Prepare of Salt and pepper for taste.
You need of Toppings.
It's of Parsley.
You need of Green onion.
Prepare of Hot sauce.

Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

How to make Jambalaya from scracth

Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.