Yummy Jambalaya in Pressure Cooker Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Jambalaya in Pressure Cooker. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Jambalaya in Pressure Cooker as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Jambalaya in Pressure Cooker recipe. This Jambalaya in Pressure Cooker make for a tasty summer dinner that you can make it easy. The Jambalaya in Pressure Cooker recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Jambalaya in Pressure Cooker recipe.

Jambalaya in Pressure Cooker.

Jambalaya in Pressure Cooker Before preparing the dish, we have done some research on how to cook Jambalaya in Pressure Cooker easily with delicious taste. You can have Jambalaya in Pressure Cooker using 14 ingredients and 6 steps. Here is how you cook it.

Delicious Jambalaya in Pressure Cooker Recipe Ingredients

  1. It's 230 grams of Andouille Sausage.
  2. It's 230 grams of Chicken Breast.
  3. Prepare 230 grams of Prawns (uncooked).
  4. It's 2.5 teaspoons of Cajun seasoning.
  5. Prepare 1.5 teaspoons of Thyme leaves (dry).
  6. Prepare 0.5 teaspoons of Cayenne pepper.
  7. It's 1 of Onion (chopped).
  8. It's 3 of garlic cloves (chopped).
  9. You need 1 of Yellow Pepper (chopped).
  10. Prepare 1 dash of Hot Sauce.
  11. You need 200 grams of White Rice (not cooked).
  12. It's 1 tin of Chopped Tomatoes.
  13. You need 250 ml of Chicken broth.
  14. Prepare 2 tablespoons of Parsley (chopped).

How to make Jambalaya in Pressure Cooker from scracth

  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..