This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Paella casserole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Paella casserole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Paella casserole recipe. This Paella casserole make for a yummy summer dinner that you can make it easy. The Paella casserole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Paella casserole recipe.

Paella casserole. Who says rice and vegetables are expensive for great cooking? This glorious rice dish is made and mixed with real chicken, shrimp, and herbs, baked to red-hot perfection, and served with other dishes, as it keeps a soothing aroma with the rice, vegetables, and herbs. Paella casserole is a delicious Spanish recipe usually served as a main dish.

This flavorful Paella Style Casserole is sure to spice up your week. Big new spanish paella pan casserole isolated on white background Casserole with paella Seafood paella. Casserole with paella - download this royalty free Stock Photo in seconds. Before preparing the dish, we have done some research on how to make Paella casserole easily with delicious taste. You can have Paella casserole using 22 ingredients and 7 steps. Here is how you achieve it.

Yummy Paella casserole Recipe Ingredients

Prepare 5 T of butter, softened.
You need 1/2 C of broken thin spaghetti.
Prepare 1 1/2 C of long grain white rice.
Prepare of Generous pinch saffron threads.
It's 3-3 1/2 C of chicken stock.
Prepare of Flour, for dredging.
It's 1 1/2 tsp of smoked paprika.
Prepare 4 of boneless, skinless chicken thighs.
It's of Kosher salt and pepper.
You need 5 T of olive oil.
Prepare 8 oz of chorizo, chopped.
It's 3-4 of garlic cloves, chopped.
It's 1 of medium onion, chopped.
It's 1/2 C of plus a splash dry sherry.
Prepare 1 of 1#, thick center-cut fillet of cod.
Prepare 1 C of frozen peas, thawed.
Prepare 2 T of fresh thyme, chopped.
You need 2 of roasted red bell peppers, chopped.
Prepare of Old bay seasonning.
You need 1 of # large shrimp, peeled and deveined.
Prepare 1 of lemon.
It's 1/2 C of fresh parsley, chopped.

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How to make Paella casserole step by step

First, roast bell peppers under broiler- on a cookie sheet, turning occasionally, until all sides are blackened. Put in a bowl and cover with plastic wrap; let cool. Peel and seed them..
Preheat oven to 400°. Butter a casserole dish with 2T butter. Heat 2T butter in a medium saucepan over medium heat. Add the pasta and toast until golden. Stir in rice and saffron. Add 3C stock and bring to a boil; reduce heat to simmer, cover and cook for 17 minutes. Add an extra 1/2C water if the liquid evaporates before the rice is tender. Meanwhile, season some flour with the paprika in a shallow dish, sprinkle the chicken with S&P, dredge in the flour and shake off excess..
Heat 3T oil in a large skillet over medium-high heat. Add chicken and cook until brown and crisp on both sides, 12-15 min. Transfer chicken to paper towel lined plate to rest. Add 1T oil to the skillet, add the chorizo and cook until fat renders, about 2 minutes. Add garlic and onions and cook for 5 minutes. Deglaze with a splash of sherry, stirring and scraping up any brown bits from bottom with wooden spoon..
Stir in peas, thyme and roasted peppers and immediately remove from heat. Slice the chicken and combine with rice mixture and chorizo--pepper mixture. Transfer to prepared casserole dish. Bake until heated through and the bottom is crisp, 30-40 min. Add about 1/2C stock if the top dries out too much..
Meanwhile, cover the fish with about 1/2C salt and let stand for 10 minutes. Rinse and pat dry. Season some flour with old bay in a small dish. Lightly dredge the fish in flour and shake off excess. Heat the remaining 1T oil in a skillet over medium-high heat. Add the fish and cook for 5-6 minutes, turning once. Transfer fish to a plate. Add shrimp to skillet and cook 4-5 min. Add lemon juice and 1/2C sherry, then swirl in 1T butter until melted. Add parsley..
Flake the fish into pieces. Top the casserole with the fish, shrimp and sherry sauce. Divide among the plates and enjoy..
This casserole can be covered and refrigerated before baking for a make-ahead meal. Quick salting cod with salt gives the fish a firmer texture and more pronounced flavor. (technique of NYC chef).

Photo "Casserole with paella" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor. Paella is meant to show off the rice itself and to highlight a few special ingredients.