Delicious Seafood Gumbo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seafood Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seafood Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Seafood Gumbo recipe. This Seafood Gumbo make for a yummy summer dinner that you can make it easy. The Seafood Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seafood Gumbo recipe.

Seafood Gumbo.

Seafood Gumbo Before preparing the dish, we have done some research on how to cook Seafood Gumbo easily with delicious taste. You can cook Seafood Gumbo using 27 ingredients and 4 steps. Here is how you cook that.

Perfect Seafood Gumbo Recipe Ingredients

  1. You need of Roux ingredients.
  2. It's 3/4 cup of bacon drippings.
  3. You need 1 cup of flour.
  4. Prepare of Vegetable mix.
  5. You need 1 cup of chopped celery.
  6. Prepare 1 of large green bell pepper.
  7. You need 2 cloves of garlic.
  8. It's 1 pound of andouille sausage.
  9. It's 1 of yellow onion.
  10. Prepare of Gumbo base.
  11. Prepare 3 quarts of water.
  12. It's 6 cubes of beef bouillon.
  13. You need 1 tablespoon of sugar.
  14. You need to taste of Salt.
  15. Prepare 2 tablespoons of hot pepper sauce (Louisiana hot sauce).
  16. Prepare 1/2 teaspoon of Cajon Seasoning.
  17. Prepare 4 of bay leaves.
  18. You need 1/2 teaspoon of dried thyme leaves.
  19. You need 14.5 ounce of can stewed tomatoes.
  20. Prepare 6 ounce of can tomato sauce.
  21. You need 2 teaspoons of gumbo file powder.
  22. It's of Seafood mix.
  23. You need 2 tablespoons of distilled white vinegar.
  24. Prepare 1 pound of lump crabmeat.
  25. You need 3 pounds of uncooked medium shrimp (peeled and deveined).
  26. You need 2 tablespoons of Worcester shire sauce.
  27. It's 2 teaspoons of gumbo file powder.

How to make Seafood Gumbo from scracth

  1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
  2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
  3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
  4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..