Appetizing Ray’s Seafood Packets Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ray’s Seafood Packets. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ray’s Seafood Packets as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Ray’s Seafood Packets recipe. This Ray’s Seafood Packets make for a tasty summer dinner that you can make it easy. The Ray’s Seafood Packets recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ray’s Seafood Packets recipe.

Ray’s Seafood Packets.

Before preparing the dish, we have done some research on how to cook Ray’s Seafood Packets easily with perfect taste. You can have Ray’s Seafood Packets using 11 ingredients and 3 steps. Here is how you cook it.

Tasty Ray’s Seafood Packets Recipe Ingredients

1. It's 1 pound of cleaned and deveined shrimp.
2. It's of Clams washed.
3. It's 2 of potatoes.
4. You need of andouille sausage.
5. You need of Corn.
6. Prepare of Butter.
7. It's 2 cloves of Garlic.
8. Prepare 1 Tsp of old bay seasoning.
9. You need of Parsley flakes.
10. It's of Lemons.
11. It's of Foil.

How to make Ray’s Seafood Packets step by step

1. Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside.
2. Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender.
3. Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish.